Love at First Bite: Frank and Gaetane’s Story
Frank and Gaetane met 20 years ago at the 50+ Club in Biddeford, right across from Southern Maine Agency on Aging’s Biddeford
February 3, 2026
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Category: Nutrition
Committed to Serving Together: EJ and Lynne’s Story
For EJ and Lynne Lovett, love is right there in the name. After 55 years of marriage, their partnership continues
January 30, 2026
A Love That Delivers: Ken and Polly’s Meals on Wheels Journey
Ken and Polly met in college, fell in love, and are celebrating their 50th wedding anniversary this year. Today, they volunteer together
January 30, 2026
Meals, Calls, and Connection: How James Stays Independent in Rural Sanford
James, 75, lives alone in a rural area of Sanford, where transportation challenges and long stretches without company are part
January 14, 2026
Nutrition Education: Immunity Boosting Tips to Take You into the New Year
In this month’s Nutrition Education article, SMAA Meals on Wheels Dietician, Elizabeth Varga, shares “Immunity Boosting Tips to Take You
January 5, 2026
Nutrition Education: Budget-Friendly, Shelf-Stable Recipes
In this month’s Nutrition Education article, SMAA Meals on Wheels Dietician, Elizabeth Varga, shares “Budget Friendly, Shelf-Stable Recipes.” Budget Friendly,
December 1, 2025
Nutrition Education: The Power of Omega-3s
In this month’s Nutrition Education article, SMAA Meals on Wheels Dietician, Elizabeth Varga, shares about, “The Power of Omega-3s.” Omega-3
November 3, 2025
Nutrition Education: Calcium and Vitamin D Related to Osteoporosis
In this month’s Nutrition Education article, SMAA Meals on Wheels Dietician, Elizabeth Varga, shares information on “Calcium and Vitamin D
June 2, 2025
Nutrition Education: Stay Hydrated this Spring
In this month’s Nutrition Education article, SMAA Intern and UNE Dietetic Student, Kelly Chisholm, shares advice on how to stay
April 4, 2025
Nutrition Education: Nutrient-Dense Foods
For March’s Nutrition Education tip, SMAA Meals on Wheels Dietician, Elizabeth Varga, explains how to stay full with nutrient-dense foods
March 3, 2025